Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing.

Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.

Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.

Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.

Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.

Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.

Two of the owners’ favorite appetizers combined into one dish - Our fried calamari and garlic shrimp now as one great appetizer

Served with carrots, celery, and blue cheese dressing

Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.

Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

Fried Haddock with Portuguese fries.

Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.

Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.

Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.

Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with backed red bliss punched potatoes, drizzled in olive oil and vegetables. (Substitute braised beef for : 6oz Azorean or Americano tips for $6.00)

Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.

Monkfish, haddock and other fishes with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes.

A potato chip shape but much thicker.

Portuguese sweet rice pudding topped with cinnamon.

A traditional homemade carrot cake with cream cheese frosting.

Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds.

The title says it all!!

Custard flan pudding with caramel sauce.

Pineapple coconut cake in a chocolate crust.