Azorean Restaurant & Bar

A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.

Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.

Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.

Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.

A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.

Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing.

Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.

Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.

Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.

Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.

Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices.

Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.

Shrimp sauteed with olive oil, garlic, wine and Portuguese spices.

Two of the owners’ favorite appetizers combined into one dish - Our fried calamari and garlic shrimp now as one great appetizer

Mussels steamed in a tomato sauce with peppers, tomatoes and onions.

A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.

Served with carrots, celery, and blue cheese dressing

Fava beans sautéed with chourico and Portuguese olive oil sauce.

Served with fresh grilled Azorean pineapple.

12oz of Tenderloin steak tips marinated in the chef’s special sauce. Served with Portuguese fries *A little on the sweet side

8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice.

12 ounces of tenderloin steak tips marinated in Vinha d’Alhos, grilled to perfection, and topped with a special Azorean sauce. Served with Portuguese fries. *A little on the spicy side

8 oz tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce and topped off with spicy red pepper strips. Served with Portuguese fries and rice

Beef marinated in Vinha d’Alhos. Served with roasted potatoes and carrots.

Marinated cubed pork and littleneck clams sautéed in a special wine sauce. Topped with fried cubed potatoes and olives.

Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.

1/2 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries. *Give a few extra minutes for cooking*

Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce served over linguine.

Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine.

Pork fillets marinated in Vinha d’Alhos and sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice.

Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

Fried Haddock with Portuguese fries.

Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.

Grilled Tender Octopus, Topped with a mild garlic sauce.

Breaded deep-fried shrimp sauteed in a spicy lemon garlic sauce served over linguine.

Tender pieces of Octopus baked on a cast iron skillet in olive oil, cilantro, and garlic. Served with baked red bliss punched potatoes drizzled in olive oil.

Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable.

Local Haddock, baked on cast iron skillet with a portuguese seafood tomato sauce, with peppers, onions, and gourmet potatoes.

Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil

Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.

Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable

Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.

Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with backed red bliss punched potatoes, drizzled in olive oil and vegetables. (Substitute braised beef for : 6oz Azorean or Americano tips for $6.00)

Monkfish, haddock and other fishes with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes.

Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.

Mussels, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.

Sautéed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta.

Red Peppers, Artichokes, and Red Onions baked in a casserole with garlic white wine sauce. Served with rice.

Topped with chourico and a blend of mozzarella and St. Jorge cheese.

Topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.

Brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.

Topped with a blend of Azorean cheese, mozzarella and homemade sauce.

Our homemade pizza sauce, fresh mozzarella and basil.

Our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, light goat cheese and mozzarella.

A potato chip shape but much thicker.

Fresh grilled pineapple drizzled with Portuguese Porto wine sauce.

Portuguese sweet rice pudding topped with cinnamon.

A traditional homemade carrot cake with cream cheese frosting.

Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds.

The title says it all!!

Custard flan pudding with caramel sauce.

Pineapple coconut cake in a chocolate crust.