Azorean Restaurant & Bar
Menu
Soup & Salad
- Grilled Calamari Salad
Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.
$16.00 - Portuguese Soup
A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.
$6.50 - Azorean Salad
Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing.
$14.00 - Caeser Salad
Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.
$9.00 - Garden Salad
Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.
$9.00 - Greek Salad
Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.
$10.00 - Roasted Vegetable Salad
Roasted peppers, artichokes, and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing.
$12.00OUT OF STOCK - Mediterranean Salad
Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.
$10.00 - Summer Salad$10.00
Appetizers
- Azorean Littlenecks
Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices.
$16.00GLUTEN-FREE - CodFish Cakes
Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.
$12.50 - Garlic Shrimp
Shrimp sauteed with olive oil, garlic, wine and Portuguese spices.
$14.00GLUTEN-FREEA LITTLE SPICY - Grilled sardines app.$12.00
- Owners Mix
Two of the owners’ favorite appetizers combined into one dish - Our fried calamari and garlic shrimp now as one great appetizer
$16.00 - Portuguese Mussels
Mussels steamed in a tomato sauce with peppers, tomatoes and onions.
$14.00GLUTEN-FREE - Portuguese Octopus
A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.
$12.00GLUTEN-FREE - Buffalo Chicken Fingers
Served with carrots, celery, and blue cheese dressing
$11.00 - Chicken Wings$11.00
- Seasoned Olives$3.50
- Fava Beans
Fava beans sautéed with chourico and Portuguese olive oil sauce.
$11.00GLUTEN-FREE - Grilled Linguica
Served with fresh grilled Azorean pineapple.
$12.00GLUTEN-FREE - Bread & Oil$4.00
- Bottle of oil$12.00
Meat & Poultry
- Americano Steak Tips
12oz of Tenderloin steak tips marinated in the chef’s special sauce. Served with Portuguese fries *A little on the sweet side
$26.00GLUTEN-FREE - Azorean Steak
8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice.
$29.00GLUTEN-FREE - Azorean Steak Tips
12 ounces of tenderloin steak tips marinated in Vinha d’Alhos, grilled to perfection, and topped with a special Azorean sauce. Served with Portuguese fries. *A little on the spicy side
$26.00SPICYGLUTEN-FREE - Bife a Toureiro
8 oz tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce and topped off with spicy red pepper strips. Served with Portuguese fries and rice
$36.00GLUTEN-FREE - Braised Beef (Carne Guizada)
Beef marinated in Vinha d’Alhos. Served with roasted potatoes and carrots.
$21.00GLUTEN-FREE - Carne de Porco Alentejana
Marinated cubed pork and littleneck clams sautéed in a special wine sauce. Topped with fried cubed potatoes and olives.
$24.00GLUTEN-FREE - Chicken with Butternut Ravioli
Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.
$22.00 - Roasted Chicken
1/2 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries. *Give a few extra minutes for cooking*
$24.00GLUTEN-FREE - Lemon Chicken
Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce served over linguine.
$18.00 - Porto Chicken
Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine.
$20.00 - Sautéed Pork Fillets
Pork fillets marinated in Vinha d’Alhos and sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice.
$20.00GLUTEN-FREEA LITTLE SPICY - Beef Vaqueiro$29.00
Fish & Seafood
- Azorean Grilled Seafood Trio$30.00
- Baked Stuffed Haddock
Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
$24.00 - Fish n' Chips
Fried Haddock with Portuguese fries.
$16.00 - Gloucester Fisherman Seafood Plate
Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.
$30.00 - Sáo Miguel Grilled Octopus
Grilled Tender Octopus, Topped with a mild garlic sauce.
$26.00GLUTEN-FREE - Lemon Shrimp
Breaded deep-fried shrimp sauteed in a spicy lemon garlic sauce served over linguine.
$20.00A LITTLE SPICY - Lisbon Octopus
Tender pieces of Octopus baked on a cast iron skillet in olive oil, cilantro, and garlic. Served with baked red bliss punched potatoes drizzled in olive oil.
$26.00GLUTEN-FREE - Marinated Haddock with Molho Vilão
Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable.
$24.00A LITTLE SPICY - Portuguese Haddock on Skillet
Local Haddock, baked on cast iron skillet with a portuguese seafood tomato sauce, with peppers, onions, and gourmet potatoes.
$24.00GLUTEN-FREE - Grilled Salmon Fillet
Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil
$26.00GLUTEN-FREE - Scallop Casserole
Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.
$30.00 - Seafood Casserole$28.00
- Shrimp Mozambique
Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable
$23.00SPICY - Stuffed Shrimp
Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.
$26.00 - Surf N' Turf
Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with backed red bliss punched potatoes, drizzled in olive oil and vegetables. (Substitute braised beef for : 6oz Azorean or Americano tips for $6.00)
$26.00 - Fish Cataplana
Monkfish, haddock and other fishes with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes.
$24.00 - Spanish (Paella)
Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.
$34.00 - Seafood Cataplana
Mussels, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.
$28.00GLUTEN-FREE - Shrimp Cataplana$18.00
- Polvo Cataplana$28.00
Vegetarian
Pizzas
- Azorean 12" Pizza
Topped with chourico and a blend of mozzarella and St. Jorge cheese.
$15.00 - Italian 12" Pizza
Topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.
$16.00 - Shrimp 12" Pizza
Brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.
$16.00 - Cheese 12" Pizza
Topped with a blend of Azorean cheese, mozzarella and homemade sauce.
$12.50 - Margherita 12" Pizza
Our homemade pizza sauce, fresh mozzarella and basil.
$14.00 - Roasted Veggie 12" Pizza
Our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, light goat cheese and mozzarella.
$16.00
Kids Menu
Sides
Desserts
- Ananas Grelhado
Fresh grilled pineapple drizzled with Portuguese Porto wine sauce.
$6.00 - Arroz Doce
Portuguese sweet rice pudding topped with cinnamon.
$5.00 - Carrot Cake
A traditional homemade carrot cake with cream cheese frosting.
$7.00 - Chocolate Decadence
Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds.
$8.00 - Homemade Chocolate Mousse
The title says it all!!
$8.00 - Ice cream sundae$5.00
- Pudin Flan
Custard flan pudding with caramel sauce.
$6.00 - Tarta De Ananas
Pineapple coconut cake in a chocolate crust.
$6.00 - pineapple upsidedown$10.00
Azorean Store
Azorean products
- Guest T Shirt$25.00
- 16oz. crushed pepper$4.19
- Assafroa$7.28
- Azeitao$8.99
- Azeitona Galega$4.50
- Azeitona preta small$3.40
- Azeitona verde small$3.30
- Azorean t-shirt$20.00
- Balsamic vinegar$8.99
- black olives can$5.45
- Castelhoes queijo$12.50
- Chourico$6.99
- chourico franks$6.99
- tuna light oil corretora$6.99
- Chourico Hot$6.99
- Chourico Turkey$6.99
- extra virgin olive oil$9.99
- flor do sal$11.20
- flor do sal picante$8.99
- Goreana Cha verde$3.99
- green olives can$5.45
- honey vinegar$7.99
- ilha Azul queijo$12.50
- Kima$3.50OUT OF STOCK
- tea Limao &Gengibre$5.99
- Kima Passion fruit can$1.65OUT OF STOCK
- Laranjada$1.55
- Maria Cookies$2.09
- Massa Pimentao$6.99
- Mulata$2.19
- Ola Olive Oil$9.99
- Pepper fingers$6.30
- Pimenta PIcada$5.99
- Pimenta picante$6.20
- Piri Piri 200$5.99
- rosemary honey$13.99
- Sal Do Mar$2.60
- large Saloio olive oil 32floz$16.99
- St. Jorge's cheese Topo$9.99
- Ilha Azul Full cheese$24.00
- sardinha Bom Petisco$3.99
- Star Giardiniera$8.99
- Sumol Orange$3.50
- Sumol Passion Fruit$3.50
- Taste of Portugal seasoning$13.99
- Sumol Pineapple$3.50
- tuna medium$9.99
- Queijo do Vale$24.59
- Bom Petisco$10.99
- small saloio 16floz$13.50
Caeser Salad
Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.