Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.

Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing.

Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.

Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.

Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.

Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.

Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.

Two of the owners’ favorite appetizers combined into one dish - Our fried calamari and garlic shrimp now as one great appetizer

Served with carrots, celery, and blue cheese dressing

Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.

Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce served over linguine.

Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine.

Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

Fried Haddock with Portuguese fries.

Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.

Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.

Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.

Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with backed red bliss punched potatoes, drizzled in olive oil and vegetables. (Substitute braised beef for : 6oz Azorean or Americano tips for $6.00)

Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.

Monkfish, haddock and other fishes with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes.

Topped with chourico and a blend of mozzarella and St. Jorge cheese.

Topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.

Topped with a blend of Azorean cheese, mozzarella and homemade sauce.

Our homemade pizza sauce, fresh mozzarella and basil.

Our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, light goat cheese and mozzarella.

Our homemade pizza sauce, ground chourico, peppers, onions and mozzarella.

A potato chip shape but much thicker.

Portuguese sweet rice pudding topped with cinnamon.

A traditional homemade carrot cake with cream cheese frosting.

Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds.

The title says it all!!

Custard flan pudding with caramel sauce.

Pineapple coconut cake in a chocolate crust.

Angus beef burger topped with hot pepper strips, St. Jorge cheese, spicy mayo, lettuce and tomato.

Angus beef burger topped with bacon, red onions, lettuce, tomato and American cheese

Angus beef burger topped with sliced mushrooms, American cheese, A1 Sauce, lettuce and tomato

A classic American cheeseburger with angus beef, American cheese, lettuce and tomato

Angus beef burger topped with American cheese and sauteed onions served with lettuce and tomato

Marinated pork loin, sautéed and finished in wine and garlic sauce, served with or without onions, and pepper strip

Fried haddock or grey sole with spicy mayonnaise, lettuce, tomatoes and American cheese. Topped with our famous Molho Vilao.

Local Haddock, lightly battered and fried.

Grilled chicken tenders, romaine lettuce, parmesan cheese and caeser dressing

Grilled steak tips, romaine lettuce, red peppers, red onions and caesar dressing.