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webassets/header4.jpg

WINE DINNERS - FEBRUARY 2019 

7:00 PM | $34.99 Per Person | By Reservation Only | Each dinner includes suggested wine pairings | Space is limited

 Wednesday, February 6th, 2019

1st Course

Shrimp Bisque

2nd Course

Galician Monkfish

3rd Course

Pork Tenderloin

4th Course

Coconut Tart

Wednesday, February 20th, 2019

1st Course

Caldo Verde

2nd Course

Swordfish Caldeirada

3rd Course

Bourbon Steak

4th Course

Rice Pudding

 Wednesday, February 27th, 2019

1st Course

New England Clam Chowder

2nd Course

Bacalhau A Chefe (Salt Cod)

3rd Course

Braised Beef

4th Course

Flan