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webassets/header4.jpg

PRE X-MAS WINE DINNER 

7:00 PM | $35 Per Person | By Reservation Only | Each dinner includes suggested wine pairings | Space is limited

 Wednesday, December 19th, 2018

1st Course

Acorda de Caranquejo (Crab Soup)

Wine pairing: NV, Tesouro da Se, Metodo Classico Brut Reserva

2nd Course

Caldeirada de Bacalhau (Codfish Stew)

Wine pairing: 2013, Berco do Infante, Lisboa, Red Blend Reserva

3rd Course

Steak au Porto (Portuguese Steak)

Wine pairing: 2015, Julio Bastos, Alentejo, Red Blend Donna Maria

4th Course

Pudin Flan

Wine pairing: Tellu's, Douro, Moscatel do Douro