VALENTINE'S DAY WEEKEND SPECIALS

Thursday - Sunday

Soup

Lobster Chowder $8

Appetizers

Crabcakes with Lemon Garlic Aioli $10

Seared Scallops with Spinach in Lemon Cream $14

Petite Tenderloin with Port Wine Demi and Gorgonzola $12

Entrées

Cod Au Gratin (Bacalhau De Natas) $22

Shredded salt cod, with onions, baked in a cream sauce

Served with rice and vegetable

Haddock Supreme $24

Baked haddock and lobstermeat topped with cracker

crumbs and sherry cream sauce

Served with skordalia mashed potatoes and vegetable

Octopus (Polvo a Chefe) $24

Grilled octopus with grilled shrimp topped with a

parsley vinaigrette emulsion

Served with boiled potatoes and vegetable 

Lobster Raviolis $28

Heart shaped lobster filled raviolis topped with

sauteed scallops, shrimp, tomatoes and broccoli

in a white wine, lemon garlic sauce

Catch of the Week ~ Grilled Whole Bronzini $23

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad

Dessert

Chocolate Lovin Spoonful Cake $6

 

Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.