Friday - Sunday

Featured Beverages

Summer Cocktail List


Pasta Fagioli


Fried Grey Sole with Molho Vilao

Seared Scallops in Lemon Cream with Spinach


Lobster Risotto

Creamy Arborio rice, cooked in lobster stock, with

fresh local lobster meat, spinach and shitake mushrooms

Espadarte Lisboeta (Swordfish Lisbon Style)

Boneless swordfish, seared and then finished in a

sauce made with tomatoes, olives, onions, parsley,

garlic, wine and pepper paste

Served with rice and vegetable

Haddock Supreme

Baked haddock and lobster meat topped with

cracker crumbs and sherry cream sauce

 Served with rice and vegetable 

Lobster Casserole

Fresh, local lobster baked in lemon butter and white

wine and topped with our cracker crumbs

 Served with roasted red bliss potatoes and vegetable 

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Berry Sauce

Key Lime Pie


Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.