EASTER WEEKEND SPECIALS

Friday - Sunday

Soup

Seafood Chowder $6

Appetizers

Smoked Crostinis with Lemon Caper Aioli $10 

Scallops on the Half Shell Topped with Cracker Crumbs and Lemon Cream Sauce with Spinach $12

Fried Octopus with Molho Vilao on Grilled Naan Bread $14

Entrées

Mariscada $28

Littleneck clams, mussels, shrimp, lobster tail and scallops

cooked in a tomato seafood sauce

Served with a side of rice 

Lamb Chops $22

Seared lamb chops finished with a port wine demi glace with cranberries

Topped with gorgonzola crumbs

Served with garlic mashed potatoes and vegetable

Cod and Shrimp Supreme $26

Boneless salt cod with jumbo shrimp cooked in a cast iron pan,

then topped with a lobster butter sauce with scallions

Served with roasted fingerling potatoes and vegetable

Catch of the Week ~ Grilled Whole Bronzini $23

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad

Dessert

Chocolate Triple Truffle Cake  $6

Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.