Friday - Sunday

 Featured Beer Featured Wine Featured Cocktails 
 Becks - $4

2013, Pacific Rim,

Washington, Chenin Blanc - $5

Azorean Punch - $6 
 Shocktop Belgian White - $4


2015, Santa Alba,

Chile, Syrah - $6

Hangers Vodka Rose,

Malibu and Pineapple 

 Two Hearted Ale IPA - $5

 2015, Santa Alba,

Chile, Camenere - $6

 Sam Adams Rebel IPA - $5


Lagunitas Sumpin Easy - $5    
 Sam 76 - $5  
 Bentwater Sluice Juice - $6  
 Bentwater Boris - $6  
 Kronenbourg 1664 Blanc - $6  


Lobster Bisque $8


Grilled Sardines with Roasted Pepper Salad $10

Bacalhau Braz with Crostinis $12


Galician Scallops $22

A traditional recipe from Galicia, Spain, the scallops are

baked with prosciutto, onions, crumbs, sherry and spices

Served with rice and vegetable

Chef's Surf and Turf $29

A baked stuffed lobster tail, topped with sherry cream sauce,

and a 4 oz. grilled beef tenderloin, topped with port wine demi

and gorgonzola

Served with mashed potatoes and vegetable

Haddock and Crabmeat Au Gratin $20

Haddock and crabmeat, baked in a creamy cheese sauce

with onions

Served with rice and vegetable

Catch of the Week ~ Grilled Whole Bronzini $23

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Tiramisu $6

Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.