WEEKEND SPECIALS

Friday - Sunday

Soup

New England Clam Chowder $6

Appetizers

Azorean Cheeses with Prosciutto and Crostinis $10

Grilled Pesto Calamari Bruschetta $10 

Entrées

Haddock Supreme $24

Baked haddock and lobster meat topped with

cracker crumbs and a sherry cream sauce

Served with rice and vegetable 

Seafood Risotto $25

Shrimp, mussels, calamari, octopus and scallops cooked

in a creamy Arborio rice with tomato lobster stock

Pork Tenderloin Madeira $20

Seared pork tenderloin medallions, finished with a

madeira wine sauce with mushrooms and red onions

Served with mashed potatoes and vegetable

Catch of the Week ~ Grilled Whole Bronzini $23

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad

Dessert

Banana Toffee Bourbon Cake $7

 

Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.