VALENTINE'S DAY WEEKEND
SPECIALS
Thursday - Sunday
Soup
Lobster Chowder $8
Appetizers
Crabcakes with Lemon Garlic
Aioli $10
Seared Scallops with Spinach in Lemon Cream $14
Petite Tenderloin
with Port Wine Demi and Gorgonzola $12
Entrées
Cod Au Gratin (Bacalhau De Natas) $22
Shredded salt cod, with onions, baked
in a cream sauce
Served with rice and vegetable
Haddock Supreme $24
Baked haddock
and lobstermeat topped with cracker
crumbs
and sherry cream sauce
Served
with skordalia mashed potatoes and vegetable
Octopus (Polvo a Chefe) $24
Grilled octopus with grilled shrimp topped with a
parsley vinaigrette emulsion
Served with boiled potatoes
and vegetable
Lobster Raviolis $28
Heart shaped lobster filled raviolis topped with
sauteed scallops, shrimp, tomatoes and broccoli
in a white wine, lemon garlic sauce
Catch of the Week ~ Grilled Whole Bronzini $23
Grilled whole bronzini topped with parsley vinaigrette
Served with rice, vegetable
and chickpea salad
Dessert
Chocolate Lovin Spoonful Cake
$6
Ask your server
for a recommended wine pairing
Take home your unfinished bottle of wine
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
Before placing your order, please inform
your server if a person in your party has a food allergy.