WEEKEND SPECIALS
Friday - Sunday
| Featured Beer | Featured Wine | Featured Cocktails |
| Becks - $4 | 2013, Pacific Rim, Washington, Chenin Blanc - $5 | Azorean Punch - $6 |
| Shocktop Belgian White - $4 | 2015, Santa Alba, Chile,
Syrah - $6 | Hangers Vodka Rose, Malibu and Pineapple |
| Two Hearted Ale IPA - $5 | 2015, Santa Alba, Chile, Camenere - $6 | |
| Sam Adams Rebel IPA - $5 | | |
| Lagunitas Sumpin Easy - $5 | | |
| Sam 76 - $5 | | |
| Bentwater Sluice Juice - $6 | | |
| Bentwater
Boris - $6 | | |
| Kronenbourg 1664 Blanc - $6 | | |
Soup
Lobster Bisque $8
Appetizers
Grilled Sardines with Roasted
Pepper Salad $10
Bacalhau
Braz with Crostinis $12
Entrées
Galician Scallops $22
A traditional recipe from Galicia, Spain, the scallops are
baked with prosciutto, onions, crumbs, sherry and spices
Served with rice
and vegetable
Chef's
Surf and Turf $29
A baked stuffed lobster tail, topped with sherry cream sauce,
and a 4 oz. grilled
beef tenderloin, topped with port wine demi
and gorgonzola
Served with mashed potatoes and vegetable
Haddock and Crabmeat Au Gratin $20
Haddock and crabmeat, baked in a creamy cheese sauce
with onions
Served with rice and vegetable
Catch of the Week ~ Grilled Whole Bronzini $23
Grilled whole bronzini topped with parsley vinaigrette
Served with rice, vegetable
and chickpea salad
Dessert
Tiramisu $6
Ask your server for a recommended wine pairing
Take home
your unfinished bottle of wine
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
Before placing your order, please inform
your server if a person in your party has a food allergy.
