Friday - Sunday

Featured Beverages

Fall Cocktail List


Sweet Potato Caldo Verde

Black Bean Sausage


Gambas Al Ajillo

Easy peel shell on shrimp, sauteed with garlic and paprika,

and finished with sherry wine

Braised Beef Raviolis with Our Braised Beef Sauce


Veal Iberia

Tender cutlets of veal sauteed with a blend of mushrooms,

then finished with a brandy and butter sauce

Served with rice and vegetable

Espadarte Algarvio

Grilled swordfish topped with sauteed onions (cebolada)

Served with boiled red bliss potatoes and broccoli

Beef Madeira

Seared hanger steak finished with mushrooms

and spinach in a madeira wine sauce 

Served over wild mushroom raviolis

Lemon Lobster

Breaded and fried lobster meat, tossed with linguine in a white

wine, lemon, garlic sauce with crushed pepper paste 

Lobster Casserole

Fresh, local lobster meat baked in a casserole dish with butter,

lemon and wine, then topped with our cracker crumbs

 Served with roasted red bliss potatoes and vegetable 

Haddock Supreme

Baked haddock and local lobster meat, topped with our cracker

crumbs and a sherry cream sauce

Served with rice and vegetable

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Berry Sauce


Apple Coconut Tart


Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.