Friday - Sunday

Featured Beverages

Winter Cocktail List

Featured Cocktail

Spring Fling

Crown Apple, Chambord, Lemon Juice and Champagne


Clam Chowder


Grilled Mushroom Polenta with a Roasted Tomato Cream Sauce

Mussels Estoril (Mexilhoes Malandros)

A Portuguese recipe for mussles with onions,

tomato paste, garlic, chili pepper, wine and cilantro


Halibut Con Carciofi

Seared halibut with artichokes, plum tomatoes and basil

finished with white wine and lemon

Served with rice and vegetable

Stuffed Sole Piccata

Baked grey sole with crabmeat, topped with our cracker

crumbs and a lemon mushroom caper sauce

Served with roasted potatoes and vegetable

Scallops Costa Verde

Seared scallops with spinach, red onions and sun dried

tomatoes finished with vinho verde, garlic and crushed pepper paste

Tossed with linguine

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Fruit Sauce

Lemon Mascarpone Cake


Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.