Friday - Sunday

Featured Beverages

Spring Cocktail List

Cocktail of the Week: Watermelon Basil Punch


Clam Chowder


Crab Cakes

Two crab cakes made with lump crabmeat served

with our spicy mayo and mixed greens

Grilled Petite Tenderloin

A 3 oz. grilled beef tenderloin, served on a roasted

red bliss potato and topped with a port wine demi,

crispy bacon and blue cheese crumbles


Lobster Casserole

Fresh, local lobster meat baked in a casserole dish with butter,

lemon and wine, then topped with our cracker crumbs

 Served with roasted red bliss potatoes and vegetable

Fresh Cod Escabeche

Local cod loin, seared then finished in a sweet and sour onion sauce

 Served with rice and vegetable 

Haddock Supreme

Baked haddock and local lobster meat, topped with our cracker

crumbs and a sherry cream sauce

Served with rice and vegetable

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Berry Sauce


Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.