Friday - Sunday

Featured Beverages

Summer Cocktail List

Downeast Cider


White Bean and Sausage Soup


Crabmeat Stuffed Eggs with Prosciutto

Chef's Clams Chourico


Stuffed Lobster

1 1/2 to 2 lb. lobster with cracker crumb stuffing

 Served with roasted red bliss potatoes and vegetable 

Lobster Casserole

Fresh, local lobster meat baked in a casserole dish with butter,

lemon and wine, then topped with our cracker crumbs

 Served with roasted red bliss potatoes and vegetable

Bife Lisboeta

A seared 8 oz. tenderloin finished in a brandy cream sauce with mushrooms

Served with mashed potatoes and vegetable

Haddock Supreme

Baked haddock and local lobster meat, topped with our cracker

crumbs and a sherry cream sauce

Served with rice and vegetable

Polvo Assado (Roasted Octopus)

Marinated octopus, with peppers and onions all roasted

together with peeled new red potatoes

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Berry Sauce


Spumoni with Port Wine Glaze


Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.