Friday - Sunday

Featured Beverages

Summer Cocktail List


Seafood Chowder


Smoked Salmon with Avocado on Grilled Pita with Lemon Thyme Oil

 Cod Fritters with Tomato Lime Salsa (Pataniscas)


Stuffed Veal Madeira

Tender veal cutlet stuffed with prosciutto, spinach, black

olives and St. Jorge cheeses, breaded then baked and topped

with a madeira and mushroom sauce

 Served with rice and vegetable

Lobster Casserole

Fresh, local lobster meat baked in a casserole dish with butter,

lemon and wine, then topped with our cracker crumbs

 Served with roasted red bliss potatoes and vegetable

Tortellini Al Ferro

Sauteed shrimp with sweet Italian sausage, artichokes,

broccoli, plum tomatoes and capers finished in a white

wine sauce with gorgonzola cheese

Tossed with tortellini

Haddock Supreme

Baked haddock and local lobster meat, topped with our cracker

crumbs and a sherry cream sauce

Served with rice and vegetable

Acorda de Bacalhau Com Gambas (Shrimp and Cod Stew)

Cod loin with jumbo shrimp cooked in a fish

stock with onions and potatoes

Served with grilled focacia

Lemon Lobster

Breaded and fried lobster meat, tossed with linguine in a white

wine, lemon, garlic sauce with crushed pepper paste

Catch of the Week ~ Grilled Whole Bronzini

Grilled whole bronzini topped with parsley vinaigrette

Served with rice, vegetable and chickpea salad


Cheesecake with Berry Sauce

Spumoni with Port Wine Glaze



Ask your server for a recommended wine pairing

Take home your unfinished bottle of wine


 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.