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Authentic Cataplanas are a traditional Portuguese Clamshell Copper Pan and the meal cooked within it. Meat, fish, shellfish, rice or vegetables with a little stock or wine cooked to perfection!


Spanish Cataplana (Paella)

Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice

 Seafood Cataplana

Mussels, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice

 Fish Cataplana

Monkfish, haddock and other fish with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes or rice


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