(978) 283-5500 


Lunch Menu

  Available Monday thru Saturday

11:45 a.m. to 4:00 p.m. 



 Portuguese Soup

A traditional Azorean soup made with kale, potatoes, rice, beans, macaroni and linguiça



 Garlic Shrimp

Shrimp sauteed with olive oil, garlic, wine and Portuguese spices

 Filet Mignon Strips

Sautéed filet mignon strips with olive oil, garlic, wine and Portuguese spices

 Cod Fish Cakes

Fish cakes made with salted codfish, Portuguese spices and potato served with spicy mayo

 Beer Mussels

Prince Edward Island mussels steamed in beer, garlic, cilantro and a hot pepper broth

 Fried Calamari with Molho Vilao

Calamari fried and topped with Molho Vilao sauce (olive oil, wine, vinegar and garlic)

 Owners' Mix

Two of the owners' favorite appetizers combined into one dish, our fried calamari and garlic shrimp now as one great appetizer




For an additional charge you may add any of these toppings to your salad:

anchovies, buffalo chicken, grilled chicken, steak tips, shrimp or salmon 

 Greek, Garden or Caesar Salad

Large or Small

Azorean Salad

Large or Small 

Romaine lettuce tossed with grilled linguiça, pineapple, tomatoes, peppers, onions, carrots and shredded St. Jorge's cheese 

 Topped with our house pineapple vinaigrette

Mediterranean Salad

A fresh summer salad that includes olives, tomatoes, basil, red onion, cucumbers and feta cheese

Topped with our homemade balsamic dressing and served over romaine lettuce

Spinach Salad

Baby spinach, artichoke, roasted red pepper and toasted almonds topped off with our house port wine vinaigrette

Grilled Calamari Salad

Grilled calamari served over a bed of spring mix with roasted red peppers, onions and feta cheese

tossed with our house balsamic vinaigrette

Roasted Vegetable Salad

Roasted peppers, artichokes and red onions over spring mix with manchego cheese, toasted almonds and raspberry dressing



All wraps are served with fries 

Grilled Salmon

Mixed greens, red onion, roasted peppers, artichokes and honey mustard

Chicken Caesar

Grilled chicken tenders, romaine lettuce, parmesan cheese and caeser dressing

Azorean Linguica Wrap

Sauteed linguica, spinach, onions, peppers, tomatoes and St. Jorge's cheese

Steak Tip Wrap

Grilled steak tips, romaine lettuce, red peppers, red onions and caesar dressing 


Grilled portobello mushrooms, spinach, roasted red peppers and red onions with a balsamic dressing


Burgers & Sandwiches

All burgers and sandwiches are served with fries 

Azorean Burger

Angus beef burger topped with hot pepper strips, St. Jorge cheese, spicy mayo, lettuce and tomato

Bacon Burger

Angus beef burger topped with bacon, red onions, lettuce, tomato and American cheese

Mushroom Burger

Angus beef burger topped with sliced mushrooms, American cheese and A1 Sauce served with lettuce and tomato

American Burger

A classic American cheeseburger with angus beef, American cheese, lettuce and tomato 

Onion Burger

Angus beef burger topped with American cheese and sauteed onions served with lettuce and tomato 

Deo's Fish Sandwich

Fried haddock or grey sole with spicy mayonnaise, lettuce, tomatoes and American cheese

 Topped with our famous Molho Vilao

Fried Haddock Sandwich

Fried haddock served with lettuce, tomato, onions and tartar sauce

Linguica Bomb Sandwich

Red peppers, green peppers, mushrooms and onions with our gourmet Portuguese

  linguica and St. Jorge's cheese served on French bread

Bifana Sandwich

Our Azorean pork fillets with red finger peppers and onions served on French bread

Chicken Pesto Sandwich

Grilled chicken with pesto, roasted peppers and mixed greens


Meat & Poultry 

Azorean Steak

8 oz sirloin steak pan-fried in a spicy wine sauce topped off with red pepper strips and fried egg

Served with Portuguese fries and rice 

Azorean Steak Tips

*A little spicy  

Tenderloin steak tips marinated and grilled to perfection

 Served with Portuguese fries and vegetable 

Americano Steak Tips

*A little sweet 

Tenderloin steak tips marinated and grilled to perfection

 Served with Portuguese fries and vegetable

Braised Beef (Carne Guizada)

Beef marinated in Vinha d'Alhos 

 Served with roasted potatoes and carrots

Sauteed Pork Fillets

Pork fillets marinated in Vinha d'Alhos then sauteed in olive oil, wine, garlic and Portuguese spices topped with a red pepper

Served with Portuguese fries and rice  

Chicken Butternut Squash Raviolis

Sauteed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis


Fish & Seafood 

Baked Stuffed Haddock

Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing

Served with punched potatoes drizzled in olive oil and vegetable

Portuguese Haddock

Fresh haddock baked in a casserole, with our chunky tomato, pepper and onion sauce

Served with punched potatoes drizzled in olive oil and vegetable 

Seafood Casserole

 Fresh scallops, shrimp and haddock baked in olive oil and butter topped with homemade crackers crumbs

Served with punched potatoes drizzled in olive oil and vegetable  

Sao Miguel Grilled Octopus

Tender grilled octopus topped with a mild garlic sauce

Served with rice and vegetable