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Sunday, March 31, 2013

Easter Sunday


Favas Algarve $7.95

 Fried Mussels $7.95 

Bluepoint Oysters $2.00/each 

Grilled Prawns $9.95
With Piri-Piri 


Roast Pork Madeira $16.95

Boneless Pork Loin topped with Madeira mushroom sauce served with mashed potato and white Artichokes.
Wine Pairing: Old Vine Zinfandel

Azorean Surf & Turf $24.95

Baked Stuffed Lobster tail with a 3 oz. Grilled fillet topped with port wine Demi-glaze.  Served with mashed potatoes and white Asparagus.
Wine Pairing: Palestra 

Red Grouper $12.95
Pan Fried Bone-in Red Grouper with Molho Vilao.  Served with rice and white Asparagus.
Wine Pairing: Esporao White 

Bring your Unfinished Wine Home!

10:52 am edt 

Friday, March 22, 2013

March 22nd-24th
Weekend Specials

Fried Mussels $7.95
Served with Molho Vilao

Grilled Chicken Raviolis $8.95
With Roasted Tomato, Basil cream sauce

Blue Point Oysters $2.00/each


Tilefish $17.95
Bone-in tilefish steak, grilled or pan-fried served with red bliss potato, chickpea salad, and house salad.
Wine Pairing:  Terra Antiga $19.00/Bottle

Cusk $16.95
Bone-in cusk steak, grilled or pan-fried, served with red bliss potato, chickpea salad and house salad.
Wine Pairing: Deu La Deu $34.00/Bottle

Seafood Pasta $20.95
Mussels, calamari, shrimp, and lobster sautéed in olive oil and garlic then finished in a mild white wine and tomato sauce served over linguine.
WINE PAIRING: Bogle Old Vine Zinfandel $29.99/Bottle

Bring your unfinished wine home!

2:46 pm edt 

Thursday, March 14, 2013

March 14th-17th
Weekend Specials
Fried Mussels $7.95
Served with Molho Vilao

Fried Oysters $2.00/each

Braised Meatballs $ 6.95

Fried Striped Bass $6.95
Fried Strips with Molho Vilao

Oysters $2.00/each


Grilled Mahi Mahi  $18.95

Grilled Mahi Mahi with pineapple-mango salsa with sun dried tomato and spinach risotto.
Wine Pairing: Deu La Deu Alvarinho “Portugal”  $34.00/Bottle

Wild Striped Bass  $17.95

Grilled Bone-in or boneless wild striped Bass with parsley vinaigrette served with rice and house salad.

Wine Pairing: Terra Antigua “Portugal” $19.99/Bottle

Chicken Torino  $15.95

Sautéed Chicken with plum tomatoes and artichokes in a creamy pesto sauce served over fettuccini
Wine Pairing:  Bogle Old Vine Red Zinfandel “California” $29.99/Bottle

3:31 pm edt 

Thursday, March 7, 2013

March 7th-10th
Five Pepper Wings $8.95
Fried Mussels $7.95
With Molho Vilao
Oysters $2.00/each
Dorado Royale $17.95
Grilled or Pan-Fried Dorado (Whole Fish), Served with sautéed spinach, tomatoes, red onions, and grilled bread with chickpea spread.
Wine Pairing:  Duas Castas $24.00/Bottle
Hake with Skordalia $17.95
Grilled or Pan-Fried Hake Steak (bone-in) topped with Escabeche sauce and served with Skordalia mashed potatoes and vegetable.
Wine Pairing: Verdelho $22.00/Bottle
Albacore Tuna $16.95
Marinated Albacore steaks grilled and served with parsley vinaigrette, potato and chickpea salad.
Wine Pairing: Esporao White $29.00Bom Apetite!
Bring your unfinished wine home!
4:34 pm est 

Friday, March 1, 2013

March 1st-3rd
Stuffed Mussels $8.95
New Zealand Green tip mussels stuffed with our famous Ritz cracker crumbs.
Wine Pairing: Quinta de Romeira $24.00/Bottle
BluePoint Oysters $2.00/each
Clams Cascais $17.95
Small New Zealand clams with plum tomatoes, spinach, onions, and chili pepper in a white wine garlic sauce served over fettuccine with basil.
Wine Pairing:  Duas Castas $24.00/Bottle

Grouper $17.95

Black Grouper bone in steak, grilled or pan-fried.  Served with red bliss potato, white bean salad and vegetables.
Wine Pairing: Verdelho $22.00/Bottle
Bom Apetite!

Bring your unfinished wine home!

3:28 pm est 

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