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Thursday, February 21, 2013

February 21st -24th
Soup of the Day
Cream Of Shrimp $6.95
6 Five Pepper Wings $8.95
Six Jumbo Chicken wings baked with our own Five pepper sauce (Mild).
Mussels Dijonaise $9.95
Steamed mussels in a Dijonaise dressing with onions and tomatoes served over mixed greens.
BluePoint Oysters $2.00/each
Halibut Putanesca $18.95
Pan-seared halibut finished in a roasted tomato sauce with onions, and capers.  Served with rice and vegetable.
Wine Pairing:  Duas Castas $24.00/Bottle
Caldeirada de Peniche (Fish Stew) $15.95
A delicious fish stew made with potatoes, onions, peppers, and bone-in Tilefish.
Wine Pairing: Verdelho $22.00/Bottle
Grilled or Pan-fried Croaker $ 17.95
Whole Bone-in croaker grilled or pan-fried served with red bliss potatoes, and cannelloni bean salad with tomatoes, onions, spinach, and roasted peppers.
Wine Pairing: Quinta de Romeira $24.00/Bottle
Bom Apetite!
3:45 pm est 

Thursday, February 14, 2013

Valentine's Day Specials February 14th-17th
Cream of Potato and leeks $7.95
With lobster
Crabmeat and avocado salsa Wontons $9.95
With smoked chipolte mayo
Grilled Shrimp $9.95
With mango basil salsa
Blue Point Oysters   $2.00/each
Valentine’s Surf and turf   $24.95
A 3 oz. Grilled petite filet with Porto demiglaze and Gorgonzola and a grilled lobster tail with parsley vinaigrette.  Served with grilled asparagus, white bean salad and red bliss potatoes.
Grilled Octopus Nazare  $18.95
Tender grilled octopus served over red bliss potatoes with parsley vinaigrette and roasted pepper salad with artichokes.
Red Mullet $18.95
Pan-fried or grilled whole Red Mullet with lemon garlic and oregano sauce.  Served with rice and roasted pepper salad with artichokes.
Bom Apetite!
2:49 pm est 

Thursday, February 7, 2013

February 7th-10th Specials
Smoked Salmon Crostinis $8.95
Crostinis topped with cannelloni bean puree with Scottish smoked salmon, olive oil, and fresh herb.
Grilled Halibut $18.95
Grilled boneless halibut served with mango lime salsa, rice, and vegetable.
Grilled Tuna Algarve $17.95
Yellow fin Tuna steak grilled to your desired temperature served with a sun dried tomato couli, rice and chickpea salad.
Grilled Tile Fish $ 17.95
Grilled bone in tilefish steak served with Molho Vilao, rice and chickpea salad.
Grey Sole $15.95
Baked grey sole topped with our Ritz cracker crumbs and lemon caper sauce served with two sides.
Bom Apetite!
2:19 pm est 

Friday, February 1, 2013

February 1st-3rd Specials!

Grilled Red Grouper $17.95
Grilled Bone-in or Boneless Red Grouper.  Served with rice, vegetables, and Mohlo Vilao.
Baked Stuffed Lobster $22.95
1 ¼ lb lobster baked with our homemade stuffing.  Served with choice of two sides.
Pan Seared Halibut $16.95
Pan Seared Boneless Halibut steak, finished in a white wine roasted tomato sauce with artichokes.  Served with rice and vegetables.
Cioppino $18.95
Mussels, Shrimp, calamari, and halibut cooked in a roasted tomato saffron sauce served over potatoes.
Stuffed Grey Sole $ 15.95
Grey Sole filet stuffed with salmon stuffing baked then topped with cherry cream sauce and served with choice of two sides.
3:15 pm est 

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